If you've ever had shrimp and grits or Hoppin' John, you've had Gullah Geechee food. Theirs is a grain-based cuisine, with rice playing a starring role — Gullah Geechee people brought rice farming and cultivation with them, having lived along the West African 'rice coast' from Senegal to Sierra Leone and beyond.
Aug 21, 2023
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Shrimp, crab, peas, rice, okra and greens - these are some of the nuts and bolts of Gullah dishes. Descendants of enslaved West Africans, the Gullah people ...